Regulation on food research and practice center of the Mersin University.

[摘要] This Regulation contains the purpose, scope, management and administration of the center of the Mersin University, for research and practice of food. The Regulation defines the function of the center as academic research, projects and seminars in favor of analyzing food, implementing new technologies to food production and research, set up a substructure for inspection of quality and standardization of food products and building a joint project, in collaboration with other institutions.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection;Institution;Research;Standards