European Communities (Beef Carcase Classification) Regulations 2010 (S.I. No. 363 of 2010).

[摘要] These Regulations give effect to European Communities legislation on dressing, classification, weighing and labelling of carcases of adult bovine animals. They also contain provisions relating to the use of automated classification techniques, the communication of classification results and market price reporting.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Slaughtering;Classification/declassification;Inspection;Meat;Traceability/product tracing