Regulation on oenological practices and oenological methods of production for must, wine and other products.

[摘要] This Regulation prescribe oenological practices and oenological methods for the production of grape must, wine and other products (including various technical aspects of wine and winemaking except vine-growing and grape-harvesting; certain labelling issues; and adopted international principles, known as International Oenological Codex).

[发布日期] 2015-08-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Processing/handling;Packaging/labelling;Standards