Public Health Regulations (Food) (Gluten Marking), 1996.

[摘要] These Regulations, composed of four sections, give definitions and make provisions for the regulation of Gluten marking in Israel. Section (1)gives definitions. Section (2) prohibits from a person to produce, to import or to comercialize any food product that contains gluten within a certain measure unless it is listed in the ingredients list and it reports the words “ Contains Gluten”. Section (3) regards the marking of food products that do not contain Gluten.

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Packaging/labelling;Processing/handling;Residues