Resolution No. 171/1 of 1998 defining the requirements for producing and naming the Lebanese Arack.

[摘要] This Resolution is composed of 14 articles. The name "Arrack" is to be used only for the alcohol produced from the fermentation of grapes and the distillation of this alcohol with aniseed (art. 1). For the production of the Arrack is prohibited to use the industrial alcohol and the industrial aniseed essence (art. 2). For the processing of Arrack is prohibited to Add stuffs liable to fermentation like the processed sugar, syrup, molasses, etc. (art. 3). Addition of the distilled water for the di

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Food quality control/food safety;Viticulture/oenological practices;Standards