Edible Fats and Oils Regulations, 2003 (L.N. 68 of 2003).

[摘要] No person may, in the manufacture or preparation of any food for sale, use any fat or oil unless such fat or oil: (a) is an edible fat or oil; (b) is butter or margarine; or (c) has been duly assessed and, if necessary, authorized under the Novel Foods Regulations. Regulation 4 prohibits the importation, manufacture and preparation of any edible fat or oil obtained from any slaughtered animal which was found to be unfit for human consumption.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Oils/oilseeds/fats;Processing/handling