Ordinance amending Milk Processing Ordinances.

[摘要] The present Ordinance introduces some substantial amendments to the Cheese Ordinance in its consolidated version of 14 April 1986 (BGBl. I p. 412). Inter alia, an article 7b dealing with transitional provisions is added. Moreover the said Ordinance amends the Butter Ordinance of 3 February 1997 (BGBl. I p. 144). In particular, article 11 concerning additional labelling is amended, as well as Annex 1.

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Milk/dairy products;Processing/handling;Packaging/labelling