Decree No. 667 of 1996 relative to quality of fish and fish products.

[摘要] The comprehensive character of the present Decree of the Department of Fisheries regarding the control of the quality of fish and fish products in various stages is reflected in the titles of its 24 Chapters: General provisions (I); Living fish (II); Equipment, handling, and hygiene on board of fishing and transport vessels (III); Raw materials during and after unloading (IV); Quality criteria for raw materials for various use (V); General requirements for approved activities (VI); Special requi

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Fish products;Standards;Inspection;Processing/handling;Transport/storage;Treated food;Packaging/labelling;HACCP;Residues