Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation.

[摘要] This Directive shall apply to the manufacture, marketing and importation of foods and food ingredients, treated with ionizing radiation. The conditions which must be fulfilled for authorization of the treatment of foodstuffs with ionizing radiation are set out in Annex I. At the time of treatment such foodstuffs must be in a suitably wholesome state. Irradiation may be carried out only by means of the sources listed in Annex II. The overall average absorbed dose shall be calculated in accordance

[发布日期] 1999-03-20

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Treated food;Radiation;Standards;Inspection;International trade;Packaging/labelling