Law No. 88 “Technical Regulation “Hygiene of processing of foodstuffs”.

[摘要] The scope of this Law shall be to ensure protection of human life and health, animals, plants and environment against hazardous impact originating in the process of industrial processing of alimentary raw materials and foodstuffs. Hygienic and sanitary requirements shall be set for enterprises (including production lines, processes and edifices), water supply, ventilation and sewerage system, waste disposal, technological processes, equipment, packaging, storage and transportation of alimentary

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Processing/handling;Transport/storage;Packaging/labelling