Fresh Meat (Bovine, Swine, Sheep, Goats and Domestic Solipeds) for Human Consumption Regulations, 2004 (Legal Notice 120 of 2004).

[摘要] The present regulations have been adopted in implementation of Directive 64/433/EEC concerning health conditions for the production and marketing of fresh meat. There are hereby established rules governing the production and placing on the market of fresh meat destined to human consumption obtained from bovine animals, swines, sheep, goats and domestic solipeds. Schedule I defines the conditions for the approval of establishments, slaughterhouses, cutting plants, cold stores. Further, it makes p

[发布日期] 2003-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Meat;Cattle;Sheep/goats;Swine;Slaughtering;Internal trade;Packaging/labelling;Transport/storage;Inspection;Hygiene/sanitary procedures