Notification No. 2011/32 on methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

[摘要] This Notification sets forth the methods and procedures of sampling and analysis of the levels of mycotoxins in certain foodstuffs for official controls. The Notification consists 10 articles and 12 annex clauses. The Notification is drafted in accordance with the Commission Regulation (EC) No 401/2006 Laying Down the Methods of Sampling and Analysis for the Official Control of the Levels of Mycotoxins in Foodstuffs.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Residues;Food quality control/food safety