European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014 (S.I. No. 15 of 2014).

[摘要] These Regulations give further effect to Commission R Commission Regulation (EU) No. 1019/2013 amending Annex I to Regulation (EC) No. 2073/2005 as regards histamine in fishery products.

[发布日期] 2014-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Fish products;Residues