Fish Inspection Regulations (C.R.C., c. 802).
[摘要] The present Regulations enact the Fish Inspection Act. The Regulations apply only in respect of fish and containers intended for export or import. The text consists of 122 sections divided into 9 Parts as follows: General (I); Labelling (II); Code markings (III); Canned fish (IV); Fresh or frozen fish (V); Pickled, spiced and marinated fish (VI); Bloater and bloater fillets (VII); Salted fish (VIII); Dried squid (IX); Six Schedules are enclosed.
[发布日期] 1980-01-01 [发布机构]
[效力级别] [学科分类] 水产科学
[关键词] Marine fisheries;Marine fishes;Crustaceans;Processing/handling;International trade;Inspection;Drugs;Residues;Enforcement/compliance;Internal trade;Offences/penalties;Hygiene/sanitary procedures;Authorization/permit;Fish products;Food quality control/food safety [时效性]
