Commission Regulation (EU) 2017/983 amending Annexes III and V to Regulation (EC) No. 396/2005 of the European Parliament and of the Council as regards maximum residue levels for tricyclazole in or on certain products.

[摘要] Part A of Annex III to Regulation (EC) No. 396/2005 sets out maximum residue levels (MRLs) for tricyclazole. Those MRLs are amended as specified in the Annex to this Regulation as regards certain food products.

[发布日期] 2017-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;MRL-maximum residue limit;Inspection;Consumer protection