Ministerial Decree No. 199 validating Technical Regulation on safety requirements for juices.

[摘要] This Ministerial Decree shall be applicable to: (a) fruit and vegetable juices; (b) directly squeezed juices; (c) reconstituted juices; (d) concentrated juices; (e) dry juices; (f) nectars; (g) juice drinks; (h) fruit infusions; (i) concentrated fruit infusions; (j) diffusion juices; (k) squash; and (l) concentrated squash. Raw materials used for juice production shall be safe for human beings and comply with hygienic and microbiological safety requirements. Packages and packaging materials shal

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Beverages;Food additives;Processing/handling;Transport/storage;Packaging/labelling;Fraud/deceit/adulteration