Law on hygienic requirements for foodstuffs and articles for general use.

[摘要] The purpose of this Law is to regulate the control of hygiene, production and placing on the market of foodstuffs and articles for every day use. The provisions of this Law shall apply to all raw materials used for the production of foodstuffs, beverages (water included) and food additives intended for human consumption. The Law consists of 48 articles divided into 8 Parts.

[发布日期] 2005-11-29

[学科分类] 食品科学和技术

[关键词] Basic legislation;Food quality control/food safety;Packaging/labelling;Hygiene/sanitary procedures;Beverages;Inspection;Transport/storage