Order No. 1281 on traceability and provenience labeling of beef.
[摘要] This Order provides guidelines on labelling of bovine meat with adherence to EU provisions. Labelling thereof must contain specification of origin, characteristics and production of meat. Assessment and approved specifications are conducted by the Danish Accreditation Body (DANAK) following guidelines set by the Food & Drug Administration.
[发布日期] 2014-12-13 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Meat;Packaging/labelling;Consumer protection;Authorization/permit;Inspection;Internal trade [时效性]