Regulations regarding the classification and marking of meat intended for sale in the Republic of South Africa (No. R. 55 of 2015).

[摘要] These Regulations, made under section 15 of the Agricultural Product Standards Act, 1990, prohibit the sale of meat that is derived from a carcass which has not been classified in accordance with these Regulations and does not meet quality standards and marking requirements as prescribed by these Regulations. The Regulations define quality classes of carcasses of calf, bovine, sheep, goat and pigs and prescribe quality standards for each class, prescribe rules relative to marking of carcasses wi

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Classification/declassification;Standards;Packaging/labelling