Regulation on conditions for recognition, procedure for designation of still wines.

[摘要] This Regulation prescribes the detail conditions and various requirements all aimed to define the recognition procedures and procedures for obtaining the designation of still wines on the territory of the Republic of Serbia, including: names and official denominations in terms of geographical indications/origin; methods and practices for the correct and authorized production (including sweet wine, sparkling wine, quality sparkling wine, aromatic sparkling wine, semi-sparkling wine, slightly carb

[发布日期] 2013-02-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Certification;Traceability/product tracing;Packaging/labelling;Legal proceedings/administrative proceedings;Food quality control/food safety