Regulation on the quality of fresh raw milk.

[摘要] This Regulation prescribes all necessary standards and requirements in terms of quality related to the fresh raw milk, particular data collection and specific quality analysis and exams, trade and commerce obligations, and the conditions that must be met by certified laboratories and certified reference laboratories for testing the quality of raw milk.

[发布日期] 2001-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;Inspection;Data collection/reporting