Ordinance on meat inspection (Meat Inspection Ordinance).

[摘要] The purpose of the present Ordinance is to regulate the enforcement of the federal legislation on slaughtering and meat inspection. Article 4 deals with the nomination of meat inspectors Articles 5 and 6 lay down respectively provisions relating to the building and running of slaughterhouses. Article 7 establishes that the cantonal veterinary decides where sick animals may be slaughtered. The carcass shall be conserved in a cool place until the time of inspection. Article 9 concerns the slaughte

[发布日期] 1996-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Slaughtering;Hygiene/sanitary procedures;Inspection;Animal production;Cattle;Pests/diseases