Regulation on the content and implementation of general and specific requirements for food hygiene.

[摘要] This Regulation defines the general requirements for minimum food hygiene on the territory of the Republic of Srpska.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Processing/handling;Transport/storage;Beverages