Commission Regulation (EU) No. 1069/2013 amending Annex II to Regulation (EC) No. 1333/2008 of the European Parliament and of the Council as regards the use of sodium phosphates (E 339) in natural casings for sausages.

[摘要] Annex II to Regulation (EC) No. 1333/2008 lays down a European Union list of food additives approved for use in foods and their conditions of use. The present Regulation supplements Part E of Annex II to Regulation (EC) No. 1333/2008 by inserting a new entry concerning the conditions of use of sodium phosphates (E 339) in natural casings for sausages.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards;Meat