Food (Irradiation) Regulations, 2005.

[摘要] These Regulations, consisting of seven Parts and one Schedule, provides for food irradiation. They establish that: every Food Irradiation Facility set up in Sri Lanka; for all irradiated foods produced locally, whether for domestic consumption or for export; and for all imported food. The main objective of these regulations is to ensure that the requirement of food irradiation is achieved without risks to human health and the environment. In the implementation of this objective these regulations

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Treated food;Hygiene/sanitary procedures;Condiments/herbs/spices