General Regulation - Fish Inspection Act (N.B. Reg. 84-24).

[摘要] In compliance with the provisions of the Fish Inspection Act, this Regulation states that all fish shall be subject to inspection by an inspector. The Regulation specifies in details the rights and powers of inspectors and actions to be taken based on the inspections’ results. The regulation also provides for the issuance of Fish Processing Licence and of Fish Buyer’s Licence. The Regulation is completed by six schedules that define the construction, equipment and operating requirements for cann

[发布日期] 1984-01-01

[学科分类] 水产科学

[关键词] Processing/handling;Fish products;Authorization/permit;Inspection;Internal trade;Food quality control/food safety;Freshwater fishes;Packaging/labelling;Vending;Standards;Transport/storage