Commission Recommendation (EU) 2015/682 on the monitoring of the presence of perchlorate in food.

[摘要] This Recommendation of the European Commission concerns the monitoring of the presence of perchlorate in food. Water, soil and fertilizers are considered to be potential sources of perchlorate contamination in food. Member States should, with the active involvement of food business operators, perform monitoring for the presence of perchlorate in food, and particularly in: (a) fruits, vegetables and processed products thereof, including juices; (b) foods for particular nutritional uses intended f

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Vegetables/legumes;Fruits/edible nuts;Beverages;Condiments/herbs/spices;Residues;Breastfeeding/infant food