New Foodstuff and New Ingredients Ordinance.

[摘要] An Ordinance implementing the Directive (EC) No. 258/97 of the European Parliament and of Council of 27 January 1997 on new foodstuff and new ingredients for foodstuffs. Article 1 establishes that in the Federal Republic of Germany the competent authority to carry out the first inspection of new foodstuffs and ingredients as set out in article 1, paragraph 2, letter a) of the aforementioned Directive of the EC is the Robert Koch Institute; for foodstuffs in the sense of article 1, paragraph 2, l

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Novel food;Food additives;Authorization/permit;Inspection;Institution