Regulation on authorized food additives.

[摘要] This Regulation of the Minister of Health is composed of the following sections: General provisions (sec. 1); Sweeteners (sec. 2); Dyes (sec. 3); Food additives other than sweeteners and dyes (sec. 4); Food additives used in the production of foodstuffs for infants and little children (sec. 5); Transitional and final provisions (sec. 6). The Regulation establishes the list of authorized additive substances which can be marketed and used in food, including flavors, in accordance with their techno

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling