Listing of color additives subject to certification (21 C.F.R, Part 74).

[摘要] Part 74 of Title 21 of the Federal Code of Regulations offers a classification/listing of colour additives subject to certification (Subpart A contains the classification food related additives).

[发布日期] 1977-01-01

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Classification/declassification;Certification;Special dietary uses