Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004).

[摘要] Pursuant to the European Community legislation in force relevant to sampling methods and methods of analysis for the official control of foods, these Regulations lay down rules governing sampling methods and methods of analysis for the official control of particular contaminants in foodstuffs. The following Schedules are attached: (I) Methods of sampling for official checking control of the levels of aflatoxins in certain foodstuffs; (II) Sample preparation and criteria for methods of analysis u

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Food additives;Standards;Residues