Law No. 27 “On classification of carcasses of cattle, swine and sheep”.

[摘要] This Law establishes the legal and economic basis for the National system for the classification of carcasses of cattle, swine and sheep, as well as the relationship between state institutions and economic entities engaged in the production and slaughter of animals. The purpose of this law is to ensure the transparency of the activities of the parties involved in the breeding and slaughter of farm animals, the improvement of the quality and value added of cattle, swine and sheep carcasses obtain

[发布日期] 2017-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Slaughtering;Traceability/product tracing;Registration;Food quality control/food safety;Animal production;Cattle;Swine;Sheep/goats;Classification/declassification