Act on the production and bottling or wine products and organization of the wine market.

[摘要] This Act, which is composed of five articles, regulates principles of the production of fermented wine drinks and trade in wine products, and principles of running economic operation concerning production and bottling of wine products, and the organization of wine market. Provisions of the Act do not apply to home-made wine products and not intended for the market. This Act does not violate provisions on sanitary conditions of food and nutrition. The Act is composed of the following Sections: Ge

[发布日期] 2004-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Viticulture/oenological practices;Internal trade;Certification;Offences/penalties;Beverages