Ordinance on substances that may be added for specific nutritional purposes to foodstuffs.

[摘要] The present Ordinance by the Federal Minister for Health and Women introduces the Commission Directive 2001/15/EC on substances that may be added for specific nutritional purposes in foods for particular nutritional uses into Austrian national legislation.The text consists of 6 short articles and 1 Annex listing the chemical substances which may be used in the manufacture of foodstuffs for particular nutritional uses.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Special dietary uses