Regulation on rules establishing the systems and procedures based on the principles of HACCP.

[摘要] This Regulation hereby determines the necessary rules for the establishment, implementation and maintenance of systems and procedures based on the principles of HACCP.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;HACCP;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Packaging/labelling