Regulation on Food Hygiene.

[摘要] This Regulation lays down general hygiene rules for food business operators food, with particular taking into account the following principles: a) primary responsibility for food safety rests under entity in the food business; b) it is necessary to ensure food safety throughout the food chain, starting with primary production; c) food that cannot be stored safely at room temperature, particularly frozen foods, it is important to maintain the cold chain; d) general implementation of procedures ba

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] HACCP;Processing/handling;Hygiene/sanitary procedures;Inspection;International trade;Food quality control/food safety