Regulation on conditions of food hygiene.

[摘要] This Regulation establishes the detailed conditions for food hygiene aimed to be implemented to all stakeholders in the food or food related business at all stages of production, processing and trade in food on the territory of the Serbian Reoublic, inlcuding international trade issues.

[发布日期] 2011-06-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;HACCP;Processing/handling;Inspection;Internal trade;International trade