Commission Implementing Decision (EU) 2015/568 amending Annex I to Implementing Decision 2012/725/EU as regards the definition of bovine lactoferrin.

[摘要] This Decision amends Annex I to Implementing Decision 2012/725/EU by replacing the definition of bovine lactoferrin, which is authorized as a novel food ingredient.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Novel food