Act No. 213 on the classification of bovine carcasses according to European Community regulations.

[摘要] The carcasses and half-carcasses shall be marked or labelled by qualified staff of the Ministry of Agriculture, Food and Forestry Resources, according to the modalities provided for by EC Commission Regulation of No. 344 of 13 February 1991. The surveys of the market value of carcasses and half-carcasses shall be carried out by the owners of the establishments authorized according to Legislative Decree of 18 April 1994, No. 286.

[发布日期] 1997-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Meat;Cattle;Packaging/labelling