Contaminants in Food Regulations (Northern Ireland) 2007 (S.R. No. 66 of 2007).

[摘要] These Regulations prohibit the placing on the market of certain foods if they contain contaminants of any kind specified in Commission Regulation No. 1881/2006 setting maximum levels for contaminants in foodstuffs at levels exceeding those specified and to use food containing such contaminants at such levels as ingredients in the production of certain foods. The Regulations also specify enforcement authorities.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Residues;Inspection