Ordinance requirements for certain food establishments with small volume of production.

[摘要] This Government Ordinance, which is composed of 14 articles and three Annexes, lays down: (a) requirements of the construction and equipment of food establishments (art. 2-5); (b) procedures of the delivery of food of animal origin from the retail establishment to other retail establishments that are considered marginal (art. 6); (c) requirements for direct sale and delivery of small quantities of poultry meat; meat from rabbits and small quantities of wild game (art. 7-9); (d) details on labeli

[发布日期] 2011-11-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Meat;Poultry products;Game