Regulation on the assistance to the European Commission and cooperation between the European Commission and the Croatian Government in scientific studies related to the food matters.

[摘要] This Regulation defines the competent authorities and competent bodies, the tasks of the competent authorities and the manner of cooperation between the European Commission and the Croatian national bodies in the field of scientific matters in the food sector.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Institution;Food quality control/food safety;International relations/cooperation;Data collection/reporting;Research