Commission Directive 2010/69/EU amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners.

[摘要] These provisions amend certain parts of Annexes II to VI of Directive 95/2/EC, which makes provision on food additives other than colours and sweeteners. The amendments concern entries such as those relating to prepacked preparations of fresh minced meat, unflavoured live fermented cream products, additives E 234 and E 242.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Milk/dairy products;Standards