Food Hygiene (Wales) (Amendment) (No. 2) Regulations 2012 (W.S.I. No. 1765 (W.225) of 2012).
[摘要] These Regulations amend the Food Hygiene (Wales) Regulations 2006 so as to: update the definitions of certain EU instruments; and specify the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse.
[发布日期] 2012-01-01 [发布机构]
[效力级别] [学科分类] 农业科学（综合）
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Animal health;Pests/diseases;Marking/identification;Slaughtering [时效性]
