Regulations relative to food hygiene issues in relation with foodstuffs of animal origin (No. 1336 of 1996).

[摘要] These Regulations concern the application sphere of the Act relative to food hygiene issues in relation with foodstuffs of animal origin, give definitions, assign tasks of supervision and control to certain public bodies and regulate notification and bookkeeping duties of food production premises. Sections 2 to 5 limit the application sphere of the Act with respect to food produced for private use by the producer (sect. 2), with respect to meat (sect. 3), fish and fish products (sect. 4), and me

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Institution;Inspection;Access-to-information