Order No. 24-P of the Director of the national standardization authority “UZSTANDARD” validating the Regulation on inspection of certified produce and services.

[摘要] This Order establishes that the purpose of inspection of certified produce and services shall be to ensure compliance thereof with the established certification requirements set by the National certification system. The objects of inspection shall be produce and production sites and premises. Inspection shall take into consideration the following: (a) particulars of specific produce; (b) volume and duration of production; and (c) availability of quality certificate. Inspection shall be carried o

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Certification;Inspection;Food quality control/food safety;Consumer protection