Export of Dried Fish (Quality Control and Inspection) Rules, 2002.

[摘要] These Rules lay down standard specifications for the production, handling, storage, packing, etc. of dried fish intended for export. A certificate of conformity to standard specifications shall be issued by the Agency after having undergone inspection at the exporter's premises.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Food quality control/food safety;International trade;Standards;Hygiene/sanitary procedures