Order No. 188 of the Committee on supervision over manufacturing and trade of spirits validating the Regulation of certification of processing facilities.

[摘要] This Order establishes basic requirements for processing of spirits. Certificate must contain the following data: (a) name of the producer; (b) date of issuance of state registration certificate; (c) address, location and identification data of the producer; and (d) product assortment. Technological scheme must contain the following information: (a) water softening method; (b) method of preparation of alcohol water mixtures; and (c) bottling.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Viticulture/oenological practices;Processing/handling;Certification