Notification No. 2006/29 on raw and processed poultry meat compounds.

[摘要] The aim of this Notification is to ensure that the production of raw and and/or processed poultry meat compounds are produced with the right technique and sanitary procedures. The Notification further defines the rules and procedures of the preparation, processing, packaging, conservation, storage, transportation and marketing of poultry meatcompounds. The Notification excludes rules and procedures on mechanically deboned poultry meat. The food additives that may be used and veterinary medicine

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Codex Alimentarius;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Packaging/labelling;MRL-maximum residue limit;Food additives