Regulation of Minister of Health of the R.I. No. 033 Year 2012 on Food Additives.

[摘要] This Regulation of Head of Drug and Food Control Agency, consisting of 9 Chapters and 3 Annexes, establishes the Maximum Limit of Carbonating Agent as Food Additive. It specifies, according to Law No. 8 of 1999 on Consumer Protection, the above mentioned maximum limit of food additive material to be used for each category of Food as listed in Annexes. The use of this food additive material must be authorised by a certificate of upon analysis, issued by the food competent authority.

[发布日期] 2012-07-27

[学科分类] 食品科学和技术

[关键词] Food additives;Food quality control/food safety;Inspection;Treated food;Classification/declassification;Certification